Close to the Bone: Surgeons & Chefs is possibly the boldest cooking series conceived to date. Bringing together two professions that have more in common than most people realize, each episode features a guest surgeon who will give their medical perspective on the various cuts of meat chef Allan Shewchuk prepares.

The series custom designed, surgically dressed theatre kitchen combined with visits to the butcher, comparative anatomist and intimate interviews with our surgeons come together to offer viewers more than they ever thought they could know about meat!

Step up to the grill and take a 10 minute look! Loading may take a few seconds.